Catering Information

Let us help you plan your upcoming event. We will help plan a menu according to your budget. You’ll be surprised at how affordable and easy planning a party with Joey’s can be.

For more information, or to request a quote - simply follow the instructions below and we will contact you shortly.

 

Which type of food would you like?       
(you can view the menus by clicking the side links)

Menu Planning Tips

Joey’s catering specialists will be happy to assist you in planning the perfect menu. Here are a few things to consider when planning an event:

 1) The budget. Whether the sky’s the limit or the purse strings are tight, Joey’s can meet your budgeting needs by offering various levels of catering service. From a fully staffed on-site function to a customer pick up order, we can work to meet your needs.

 2) The number of guests. This will determine the quantity of food needed as well as the venue for the event.

 3) The time of your event. Your guests will expect different types of foods and consume varying amounts of food depending on the time of day of your function.

General Food Service Guidelines:

7 a.m. – 11a.m. – Seated or Buffet Breakfast/Brunch

11 a.m. – 2 p.m. – Seated or Buffet Meal or heavy hors’doeuvres

2 p.m. – 5 p.m. – Light to heavy hors’doeuvres

6 p.m. – 8 p.m. - Seated or Buffet Meal or heavy hors’doeuvres

8 p.m. or later - Light to heavy hors’doeuvres

Once these things have been determined our catering specialists are here to help. Click on the appropriate menu below and choose your menu then submit your information for a quote.

 

Party Foods / Hors D'oeuvres

Catered Lunch

Buffet Style Meal

Seated Meal

 
View or Print Catering Menus:

     Party Foods/Hors D'oeuvres
     Catered Lunch
     Buffet Style Meal
     Seated Meal