Finger Food Catering Information Request

Let us help plan your upcoming event. When picking a finger food menu, picture food selections on a 6” plate. Visualizing the selections will help create a balanced menu and avoid picking too many items. Select your menu, tell us about your event and then submit your selection for a quote.

 
Hot Hors’doeuvres
Hot Food Assortment   Choose this selection for parties under 100 guests. Click on 3 of the following hors'doeuvres to create a custom tray. Choose from Mini Crawfish Pies, Mini Beef Pies, Mini Egg Rolls, Spanikopita, or Boudin Balls. You will have to click on the Hot Food Assortment box as well as each Hors'doeuvres you select to customize your tray.
Mini Crawfish Pies  Louisiana crawfish etouffee with just the right seasoning in a mini crescent shaped pie.
Mini Beef Pies   Deliciously spiced beef pies made in the Natchitoches style and baked to a golden brown.
Mini Egg Rolls   Pork eggrolls served with sweet & sour sauce.
Spanikopita   Spinach & feta cheese wrapped in triangular shaped filo dough.
Boudin Balls   A local tradition, pork boudin balls are a little on the spicy side and baked not fried.
Party Stuffed Bread Spirals - Italian  Focaccia bread is layered with Italian sausage, marinara sauce and mozzarella cheese, then rolled, baked and sliced.
Party Stuffed Bread Spirals- Spinach  Focaccia bread is layered with spinach, Parmesan and mozzarella cheeses, then rolled, baked and sliced.
Party Stuffed Bread Spirals - Cordon Blue  Focaccia bread is layered with ham and Swiss cheese, then rolled, baked and sliced.
Stuffed Grape Leaves  Mediterranean stuffed grape leaves with meat and rice served with tzatziki sauce.
Duck Tenderloin  Duck tenders with an almond bread crust fried & served with sweet & spicy plum sauce.
Cocktail Meatballs in Barbecue Sauce  Beef meatballs slow cooked in barbecue sauce.
Sausage Rings in Barbecue Sauce  Smoked sausage, sliced & simmered in our barbecue sauce.
Spinach & Cheese Bites   Spinach & mozzarella cheese baked into a quiche mixture & cut into squares.
Jalapeno Cheese Bites   Jalapeno, cheese & corn baked into a quiche mixture & cut into squares.
Chicken Drummettes - Sweet & Sour  Baked with a sweet & sour glaze.
Chicken Drummettes - Barbecue Sauce  Oven barbecued with barbecue sauce.
Chicken Drummettes - Fried  Deep fried with no batter.
Mini Chicken Kabobs   Marinated chicken pieces with pineapple & peppers brushed with sweet & spicy plum sauce.
Mini Shrimp Kabobs   Tail on shrimp with tomato, onion and bell pepper glazed with sweet & spicy plum sauce.
Seafood Stuffed Mushrooms  Mushroom caps with seafood stuffing of crawfish,crab & shrimp topped with cheese
Fried Green Tomatoes with White Shrimp Remoulade  Fried Green Tomatoes topped with a Creole horseradish style remoulade sauce with bite size Louisiana Gulf Shrimp folded into the sauce.
Pork Pot Stickers  Roll in a delicate pastry with shredded pork and chinese vegetables.


Cold Hors’doeuvres
Shrimp Cocktail   Delicious tail-on, gulf shrimp served with our tasty house cocktail sauce.
Marinated Crab Claws   Juicy blue crab claws marinated in a combination of red wine, spices & more.
Smoked Salmon   Thinly sliced salmon with cream cheese, capers, shaved onions & more.
Smoked Salmon with Caviar  Thinly sliced salmon with cream cheese, capers, shaved onions & caviar. Choice of fresh caviars available.
Caviar with Condiments  Bowfin caviar served with sour cream, shaved onions and hard cooked eggs.
Shrimp Remoulade   Shrimp in a traditional pink Creole remoulade sauce served with crackers.
White Shrimp Remoulade   Shrimp in a creole horseradish sauce makes this remoulade unforgetable.
Traditional Deviled Eggs   Egg halves stuffed with a traditional egg salad stuffing.
Tasso Deviled Eggs   Hand-stuffed eggs with traditional egg salad seasoned with spicy smoked pork tasso for a Cajun flavor.
Shrimp Salad Deviled Eggs   Joey’s signature shrimp salad hand stuffed into egg halves.
Shrimp Mousse Mold   Shrimp mousse shaped in a decorative mold and garnished with relishes.
Shrimp Salad Mold   Joey’s popular shrimp salad shaped with a mold and served with crackers.
Chicken Salad Mold   Joey’s freshly made chicken salad shaped into a mold and served with crackers.
Dressed Whole Turkey  The breast is removed from a whole smoked turkey, made into turkey salad, then stuffed into the hollowed out breast, decorated with fruit and served with crackers.
Hummus Platter   Hummus topped with sun dried tomato, feta cheese,and kalamata olives served with pita bread.
Cajun Shawarma  Thinly sliced Rotisserie cooked turducken breast (turkey, duck and chicken), stuffed with the trinity of vegetables, onions, bell pepper& celery with garlic. Accompanied by hummus and pita bread.


Vegetables, Fruit & Cheese Trays
Fruit, Cheese & Veggie   Seasonal fresh fruit & vegetables together with a variety of cheeses, including colby cheddar & cubed brie with a caramel pecan sauce, are arranged around a cabbage bowl of ranch dip and served with crackers.
All Fruit   Includes a variety of seasonal fresh fruit served with Joey’s special fruit dip.
Fruit & Cheese Kabobs  Fresh strawberries,honey dew melon, cantalope, with swiss,cheddar cheese on a 4"skewer seved with Joey's special fruit dip.
Fruit Kabobs   Fresh strawberries, honey dew melon, cantaloupe & pineapple on a 4” skewer served with Joey’s special fruit dip.
Fruit & Cheese   Seasonal fresh fruit provides a perfect accompaniment to a variety of cheeses with crackers.
All Cheese   Flavorful cheeses beautifully arranged with garnishes of fresh fruits and crackers.
Cubed Brie With Caramel   Delicate cubed brie topped with a silky layer of caramel and crunchy pecans & garnished with fresh red & green apple wedges and crackers.
Brie En Croute   A wheel of brie wrapped in puff pastry with fresh red & green apple wedges & crackers.
Brie En Croute with Peach, Pecan Amaretto  A wheel of brie wrapped in puff pastry and filled with peach, pecan & amaretto filling.
Brie En Croute with Caramel Pecan Filling  A wheel of brie wrapped in puff pastry and filled with a caramel pecan filling.
Roasted Vegetables   Fresh asparagus, zucchini, yellow squash, portabella mushrooms, button mushrooms and grape tomatoes marinated in olive oil, balsamic vinegar seasoned with Italian spices, then oven roasted.
Fresh Vegetables   A fresh assortment of vegetables on a bed of lettuce with a cabbage bowl of dip.
Marinated Fresh Vegetables   Yellow squash, broccoli, tomatoes, mushrooms & carrots marinated with a lemon lime dressing.
Fresh Vegetables & Relishes   Pickled okra, spiced beans, olives, carrot sticks, cherry tomatoes and more.
Pickled & Marinated Relishes   Spiced green beans, marinated white asparagus, artichokes, stuffed olives and more.
Corn Macque Choux  Whole kernel corn together with creamed corn smothered down with a trinity of vegetables and chopped tomatoes.


Heavy Hors’doeuvres
Beef Tenderloin  Whole beef tenderloin flavored with a special herb seasoning and slow cooked on Joey's rotisserie. Roasts are left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Pork Tenderloin  Seared pork tenderloin encrusted with paprika & spices. Tenderloin is left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Stuffed Center Cut Pork Loin Roast  Boneless center cut pork loin stuffed with the trinity of vegetables then slow cooked on Joey's rotisserie. Roasts are left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Barbecued Brisket  Smoked brisket, thinly sliced and served coated with Joey's barbecue sauce. Freshly baked rolls may be ordered separately.
Prime Ribeye Roast  Whole or half ribeye roasts seasoned with prime rib herbs and rotisserie cooked. Roasts are left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Turkey Breast Roast - Boneless  All natural whole turkey breast is deboned & seasoned then slow cooked in Joey's rotisserie. Roasts are left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Boneless Stuffed Turkey Roll  Whole turkey deboned and stuffed with onions, garlic, bell pepper & celery then slow cooked on Joey's rotisserie. Roasts are left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Baked Ham  Cure 81 baked ham rotisserie cooked. Ham is left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Honey Cured Ham  Honey cured ham rotisserie cooked. Ham is left whole for carving stations or sliced & arranged in pans for pick up orders. Carving stations include condiments. Freshly baked rolls may be ordered separately.
Sandwich Rolls  Freshly baked white or wheat rolls for mini sandwiches available by the dozen.
Mini Butter Croissant Rolls  Small Croissant served with Butter on the side.
Baby Back Ribs with Orange Marmalade  Baby back ribs are specially seasoned and slow cooked on Joey’s rotisserie then glazed with orange marmalade. Ribs are left whole arranged in pans for pick up orders.
Seafood Crepes  Seafood Crepes with a stuffing of crab, crawfish & shrimp topped with a Monterey pepper jack cheese sauce.
Chicken Crepes  Tender chicken & delicate asparagus combined in a white sauce folded into thin crepes and topped with a Monterey pepper jack cheese sauce.
Shrimp & Andouille Cheese Grits  Succulent shrimp complemented by the flavor of smoked andouille simmered in onions and peppers served over creamy yellow cheese grits.
Seafood Bowtie Pasta  Seafood, including crawfish, shrimp & crab with a delicious cheese sauce folded into perfectly cooked bowtie pasta.
Seafood Fettuccini  Seafood, including crawfish, shrimp & crab with a delicious cheese sauce folded into perfectly cooked fettuccini pasta.
Crawfish Bowtie Pasta  Louisiana Crawfish with a delicious cheese sauce folded into perfectly cooked bowtie pasta.
Crawfish Fettuccini  Louisiana Crawfish with a delicious cheese sauce folded into perfectly cooked fettuccini pasta.
Shrimp & Tasso Bowtie Pasta  White gulf shrimp with a delicious cheese sauce, seasoned with smoked pork tasso, folded into perfectly cooked bowtie pasta.
Shrimp & Tasso Fettuccini  White gulf shrimp with a delicious cheese sauce, seasoned with smoked pork tasso, folded into perfectly cooked fettuccini pasta.
Chicken Alfredo Bowtie Pasta  A creamy Alfredo sauce surrounds perfectly cooked bowtie pasta with chicken.
Chicken Alfredo Fettuccini  A creamy Alfredo sauce surrounds perfectly cooked fettuccini with chicken.
Chicken & Asparagus w/Tasso Bowtie Pasta  A creamy Alfredo sauce surrounds perfectly cooked bowtie pasta with tender bites of Chicken and steamed Asparagus pieces and top with Asparagus tips.
Seafood Jambalaya  Seafood, inlcuding, crawfish, crab & shrimp, slow simmered with the trinity of vegetables in a white gravy, then combined with rice to create this classic Cajun favorite.
Chicken & Sausage Jambalaya  Chicken & sausage slow simmered with the trinity of vegetables in a red gravy, then combined with rice to create this classic Cajun favorite.
Pork & Sausage Jambalaya   Pork & sausage slow simmered with the trinity of vegetables in a brown roux then combined with rice to create this classic Cajun favorite.
Catfish Bites   Seasoned catfish bites are deep fried and served with Joey’s tartar sauce.
Chicken Strips  Chicken strips are battered and fried then served with honey mustard.
Crawfish Etouffee w/White Rice  This is a classic Cajun dish of smothered crawfish served over a bed of white rice.
Traditional Quiche Lorraine  Traditional Quiche with Ham and Cheddar Cheese with a flakey crust at the bottom.


Finger Sandwiches
Finger Sandwiches - Assortment I   Roast beef, turkey breast and ham & cheese on white & wheat bread cut into ¼’s.
Finger Sandwiches - Assortment II   Roast beef & cheese, turkey breast & cheese and ham & cheese on white & wheat bread cut into ¼’s.
Finger Sandwich - Assortment III   Roast beef, turkey breast, ham & cheese, chicken salad, shrimp salad and pimento cheese on white & wheat bread cut into ¼’s.
Finger Sandwiches - Salad Assortment   Shrimp salad, bacon bell pepper & pecan spread, pimento cheese and chicken salad on white & wheat bread cut into 1/4's.
Finger Sandwiches - Shrimp Salad   Joey’s signature shrimp salad with a taste that will be remembered on white & wheat bread cut into 1/4's.
Finger Sandwiches - Chicken Salad   Joey’s own fresh chicken salad made with freshly cooked diced chicken on white & wheat bread cut into 1/4's.
Finger Sandwiches - Pimento Cheese   A creamy creation of cheddar cheese flavored with pimento on white & wheat bread cut into 1/4's.
Finger Sandwiches - Cucumber  A classic light sandwich of thinly sliced cucumber with dill spread on white and wheat bread cut into 1/4's.
Finger Sandwiches - Pineapple Pecan   Cream cheese spread with the sweetness of pineapple and a nutty pecan flavor on white and wheat bread cut into 1/4's.
Finger Sandwiches - Bacon, Bell Pepper & Pecan   An unexpected combination of flavors join together in this delicious spread on white and wheat bread cut into 1/4's.
Finger Sandwiches - Peanut Butter & Jelly  For those hard to please young palates, pb & j on white bread always hits the spot.


Specialty Sandwiches
Mini Muffulattas   Mortadella, Genoa Salami, ham, cheese & Joey's olive mix. Each cut in ½.
Mini Turducken Breast   Cajun stuffed Turducken Breast Roast with spread and Peper Jack Cheese. Each cut in 1/2
Mini Ham & Cheese Croissants   Buttery croissants with ham & cheese – great any time of day.
Mini Po Boys   Freshly baked French bread layered with roast beef, turkey, ham or tasso with cheese, Joey’s signature sandwich spread, leaf lettuce and pickles, then cut into 2-2 ½” servings.
Roll Ups  Joey’s bacon, bell pepper, pecan spread & Joey’s roasted blues spread on flavored wraps, rolled up and sliced into bite-sized pieces that make a colorful presentation with tasty embelishments of our chef's choice.
Meat Tray   Joey’s rotisserie cooked roast beef and turkey breast along with ham sliced for sandwiches. Freshly baked rolls may be ordered seperately.
Meat & Cheese Tray   Joey’s rotisserie cooked roast beef and turkey breast along with ham, colby, Swiss & smoked gouda cheeses sliced for sandwiches. Freshly baked rolls maybe ordered seperately.
Sandwich Rolls   Freshly baked white or wheat rolls for mini sandwiches available by the dozen.
Cocktail Bread   Rye, pumpernickel, sourdough or honey whole grain.


Hot Dips
Crab Dip   Mouth-watering lump crab meat combined with delicate spices and cheese served with crackers.
Crawfish Dip  Louisiana crawfish make up this etouffee style heated dip served with crackers.
Spinach & Artichoke   A creamy combination of spinach & artichokes served with crackers.
Oyster Rockefeller with Spinach  Smoked oysters & spinach flavored with bacon & served with crackers.
Broccoli & Cheese   Broccoli with cheddar cheese and mushroom served with crackers.
Mini Pie Shells   Small pie shells used for hot dips available on order.


Cold Dips
Spinach & Water Chestnut   Classic cold dip of crunchy water chestnuts and spinach served with crackers.
Spinach & Water Chestnut in Bread Bowl   Spinach & Water Chestnut dip served in a freshly baked bread bowl with crackers and Frito scoops.
Fresh Tomato Salsa   Fresh tomatoes, onion, garlic & spices served with tortilla strips.
Black Bean & Corn Salsa  Black beans, roasted corn, tomatoes & cilantro make this salsa taste perfect with tortilla strips.
French Onion & Tasso   A classic, made Cajun, with sour cream, roasted onions & tasso served with potato chips.


Specialty Trays
Joey's Special  Joey hand selects fresh fruits, cheeses, olives, salami and anything else he thinks appropriate to create that something special for your guests.
Pate Tray  Pates, such as pate campagne, mousse truffee, mousse de canard, mousse au poiver noir along with cheeses, cornichons, fresh fruit garnishes and mini toasts.
Antipasta Tray   A beautiful display of Mozzarella with proscuitto, Genoa salami, mortadella rolled with provolone, marinated artichokes, almond stuffed olives, roasted garlic salsa, rolled anchovies and grapes.
Marinated Shrimp & Asparagus Tray (small group only)   Tail-on boiled shrimp, purple onions, red & green bell peppers are marinated with red wine vinegar, oil and spices and placed in the middle of a ring of crunchy asparagus sprinkled with marinade.
Crostini Assortment - Sun Dried Tomato & Artichoke  This spread topped with sun dried tomato bits. Choose 3 types of crostinis to create a beautiful tray presentation.
Crostini Assortment - Roasted Blues  This spread topped with chopped roasted pecans. Choose 3 types of crostinis to create a beautiful tray presentation.
Crostini Assortment - Kalamata Olives  This spread topped with sliced kalamata olives. Choose 3 types of crostinis to create a beautiful tray presentation.
Crostini Assortment - Bacon Bell Pepper Pecan  This spread topped with bacon bits. Choose 3 types of crostinis to create a beautiful tray presentation.
Crostini Assortment - Roasted Garlic & Chives  This spread topped with diced chives. Choose 3 types of crostinis to create a beautiful tray presentation.


Salads
Broccoli and Tomato Salad   Broccoli florets, grape tomato halves, cheddar cheese & bacon tossed with dressing.
Vegetable Pasta Salad   Rotelli pasta spirals tossed with carrots, peas, purple onion, celery, black olives, ranch dressing, sour cream, parmesan & herbs.
Boiled Shrimp Pasta Salad   Boiled gulf shrimp tossed with rotelli pasta spirals tossed with carrots, peas, purple onion, celery, black olives, ranch dressing, sour cream, parmesan & herbs.
Grilled Chicken Pasta Salad   Grilled chicken breast with a delicious smoked flavor, cubed and tossed with rotelli pasta spirals tossed with carrots, peas, purple onion, celery, black olives, ranch dressing, sour cream, parmesan & herbs.
Chunky Chicken   Grilled chicken combined with onion, bell pepper, walnuts & grapes folded into a mayo dressing.
Fresh Fruit Salad   A light salad of seasonal fruit such as kiwi, strawberries, grapes, pineapple & more.
Cucumber & Tomato   Fresh cherry or grape tomatoes with sliced cucumbers seasoned and tossed with oil & vinegar.
Potato Salad   Joey’s in-house potato salad with mustard and sweet relish.
Caesar Salad   Croutons, shredded parmesan with Joey’s Caesar dressing on the side.
Garden Salad   Mixed greens, carrots, cucumbers & tomatoes with Italian or Ranch dressing on the side.
Cole Slaw  Fresh shreded cabbage,carrots,green oinon and puple cabbage with a tarditiional base.


Soups & Gumbos
Crawfish & Corn Bisque  A delicious seafood & corn bisque featuring Louisiana crawfish.
Crab & Corn Bisque  The delicate flavors of crab shine in this delicious seafood & corn bisque.
Shrimp & Corn Bisque  Louisiana white gulf shimp flavors this seafood & corn bisque.
Crab & Asparagus Soup   The delicated flavors of crab & asparagus blend together well in this cream soup.
Chicken & Sausage Gumbo   A traditional gumbo of chicken & sausage served with rice.
Shrimp & Okra Gumbo   A classic Cajun dish combining white gulf shrimp & sliced okra & served with rice.
Seafood Gumbo  Made with crab fingers, crab meat, shrimp and oysters and served with rice.


Desserts
Lemon Squares   Bite size burst of lemon flavor topped with powdered sugar.
Petit Fours   Joey's own hand decorated petit fours available in many flavors.
Cake Balls   Hand-dipped in milk, white or dark chocolate decorated with chocolate swirls
Dessert Assortment  A beautiful presentation sweets including cake balls, coconut pecan balls, lemon squares or hand-decorated petit fours.
Coconut Pecan Balls   Coconut & pecans dipped in milk or dark chocolate and dusted with coconut.
Chocolate Strawberries   Juicy, ripe strawberries hand dipped in milk, dark or white chocolate.
Gourmet Cookies   A variety of party-sized cookies which may include chocolate chunk, oatmeal raisin, peanut butter, heath crunch, macadamia white & chocolate chunk, and amaretto chocolate chunk.
Bread Pudding - Pecan Caramel  Traditional bread pudding with cinnamon & vanilla, topped with a caramel pecan sauce.
Bread Pudding - White Chocolate Blueberry  Delicious bread pudding with blueberries included and topped with a white chocolate sauce.
Mini Fresh Fruit Tarts  Fresh Seasonal Fruit Tart with cream filling.
Pecan Pralines   Party-sized creamy, hand made confections of Louisiana pecans. Minimum of 50.
Cake Ball Tree   Cake balls are attached to a tree cone & decorated to suit your party décor.
Strawberry Tree   Chocolate covered strawberries arranged on a tree cone to make a beautiful centerpiece.
Custom Cakes   Many, many flavors, from 4“ rounds to full sheet cakes, ask for a complete cake listing or view at http://www.joeyslafayette.com/forms/CakeList.pdf
Wedding Cakes   Custom designs available for wedding cakes as well as the groom’s cake.


Beverages
Assorted Soft Drinks  Canned soft drinks include Coke, Diet Coke, Sprite
Bottled Water  Plain spring water, lemon flavored water or perrier.
Freshly Brewed Iced Tea  Sweet or Unsweetened tea with lemon wedges and sugar packets sold by the gallon.
Punch - Sherbert-(Full serivce catering only)  Lime sherbert punch sold by the gallon.
Punch - Fruit  Fruit punch sold by the gallon
Ice  By the bag.
Domestic Beer  Bud, Bud Light, Coors Light, Michelob Ultra, Miller Lite
Wine  House Merlot, Chardonnay or White Zinfandel. Joey's catering representative will assist with this selection.
Mixed Drinks  Premium alcohol used in house. Joey's catering representative will assist with this selection.
Coffee Service  Joey’s will provide complete coffee set up including urn, cream, sugar and disposable cups. If you require china cups, saucer and silver for coffee service, please select in the equipment section


Beverage Service
Open Bar  Host will be responsible for cost of all beverages consumed during the event. Beverage cost will be due at the end of the event. Select beverages to serve from the above listing.
Cash Bar  Guests will be responsible for any beverage purchases.
Bar Tender Service Only  Offsite Only - Joey's will provide bartneder(s) for service of host provided beverages. All bar set ups must be provided by the host. This includes icing down cold beverages such as beer & wine. Bar should be set up with glassware, ice, drink garnishes, etc.
Beverages Only  Offsite Only - Joey's will provide beverages selected by the host for delivery or pick up.
Beverages Provided by Host  Offsite Only - Host will be responsible for all aspects of beverage service including clean up.
No Beverage Service Required  Offsite Only
Coffee Service  Joey's will provide complete coffee set up including urn, cream, sugar, and disposable cups. If you require china cups, saucer and silver for coffee service, please select in the equipment section below.


Tell us about your event...
Please fill in all information below. If event is scheduled within the next 4 days, please phone in information request.
First Name: 
Last Name: 
Company (if any): 
Address: 
City/State/Zipcode: 
Daytime Phone: 
Your Email: 
Your Fax: 
Type of Event: 
 
Date of Event: 
 Example:  6/17/2006
Event Start Time:  End Time: 
Delivery Time Requested:      Example:  4pm
Number of Adult Guests: 
Average Age of Guests: 
Number of Children:    (under 10 years old)
Budget:  $  
Guest of Honor/Bride & Groom:   

(* Items in RED are required)
Service and Location
Joey’s Fireside Room Service & Equipment
Available Monday-Saturday 6:30pm til; Sunday - All Day
Accommodates up to 150 guests for stand up functions or 70 guests for seated functions
Minimum guest count 35
Fireside Room Events include full service with uniformed attendants. The number of attendants are dependant on number of guests and type of services required. If you would like additional servers or butler passed hors’doeuvres, please make a note in the comment section below. Complete Fireside Room set up includes chafing dishes, silver trays & serving utensils, glass plates and glassware, tables and linens. Any special request should be discussed prior to acceptance of proposal.

Where will you have your event?


Other Location, Not Listed:
If you selected "Other Location" please give us the name and address of this location:  If you have chosen none of the above, in order to process your order we must know the Name and address of the location of your event.
Other Location Name & Address:  
If Offsite you must complete the following:


Offsite Services:
  Customer Pick Up Customer will pick up order at Joey’s at the approved time.
  Offsite Lunch Delivery Caterer will drop off order at the approved time.
  Offsite Delivery and Set Up Caterer will deliver and set up order. Caterer will arrive up to 1½ hours before the start time of the party to set up food tables. All tables should be decorated and ready for food placement at this time.
  Offsite with Full Service Full service with uniformed catering attendants. The number of attendants are dependant on number of guests and type of services required. If you would like additional servers or butler passed hors’doeuvres, please make a note in the comment section below. Caterer will arrive 1½ hour before the start time of the function to set up food tables. All tables should be decorated and ready for food placement at this time. Caterer will specify number of food tables needed upon final menu approval. Service will be provided for 4 hours from the start of the reception.


Offsite Equipment Rental:
Any equipment rentals will require a credit card number as a deposit. The credit card will be charged if the equipment is returned damaged, dirty or late. Equipment must be returned to Joey’s by 10:30 am the following business day. For an additional fee, arrangements may be made for equipment pick up after the function.

   Disposable Plates / Utensils / Glasses – Select if your event is less formal, for a relatively short time span or if you will not have access to dishwashing equipment.
   Host Provided Disposable Plates / Utensils / Glasses – Select if you will be providing your own disposable items because your event is less formal, for a relatively short time span or if you will not have access to dishwashing equipment.
   Disposable Trays / Pans / Serving Utensils – Select if your event is less formal, for a relatively short time span or if you will not have access to dishwashing equipment.
   China / Silver / Glassware – Select if your event is more formal. If this will be a delivery and set up or customer pick up, you will be required to return these clean on the following business day.
   Host Provided China / Silver / Glassware – Select if your event is in your home and you wish to use your own china. This option with full service may require additional personnel for cleanup.
   Chafing Dishes – Chafing dishes are needed to keep hot food selections warm for an extended period of time. If this will be a delivery and set up or customer pick up, you will be required to return these clean on the following business day.
   Tables / Chairs – Select if your event location requires more seating or tables for food display. Arrangements will be made for delivery and pick up.
   Linens / Table Skirting - Select if you event is more formal. If this will be a delivery and set up or customer pick up, you will be required to return these on the following business day.
   Coffee Urn with Disposable Cups - Select if your event is less formal, for a relatively short time span or if you will not have access to dishwashing equipment. If this will be a delivery and set up or customer pick up, you will be required to return the cleaned urn on the following business day.
   Coffee Urn with Cup, Saucer, Spoon - Select if you event is more formal. If this will be a delivery and set up or customer pick up, you will be required to return these on the following business day.


  
Will you be bringing any of your own food? If so, What?
 
  
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