Joey's is proud to be one of the official caterers for the Paul and Lulu Hilliard University Art Museum.
We would love to be able to offer you a personalized proposal for your special event. In preparation for that here are some things you may want to keep in mind as you begin to plan...
1. The Budget. Whether the sky's the limit or the purse strings are tight, Joey's can meet your budgeting needs by offering various levels of catering service. From a fully staffed event or simple drop off order we can work to meet your needs.
2. The number of guests. This will determine the quantity of food needed.
3. The time of your event. Your guests will expect different types of foods and consume varying amounts of food depending on the time of day of your function.
4. Menu prices average between $20.00 and $25.00 per person. If high end items are chosen the price per person could increase.
To get started, begin by selecting the types of foods you would like. Our catering specialists will discuss your menu with you to be sure all options are considered. If at any time you need assistance, feel free to call and speak to Joey or Nicole. We are here to make your event planning as simple and effortless as possible. We may be reached at 337-237-3661, Monday-Saturday 8:00 am to 6:00 pm, or by e-mail at email@example.com or firstname.lastname@example.org.
Below is our full list of hors'doeuvres. When picking a menu for your wedding reception, picture food selections on a 6" plate. Visualizing the selections will help create a balanced menu and avoid picking too many items. Select your menu, tell us about your event and then submit your selection for a quote.