Dinner Buffet Catering Information Request

Let us help you plan your upcoming event. Simply check the items you would like to have at your event and tell us about you then click continue below:

*You have chosen the Gold Option.
35-50 guests - $35.98 per person
51 or more guests - $33.98 per person

 

Gold Selections:
includes dinner salad, sides, entrée, appropriate bread, iced tea, soft drinks & coffee.
Dinner Salads (choice of one)
House Garden Salad (Gold)  seasonal greens and vegetables served with ranch and Italian dressing
Classic Caesar Salad (Gold)  romaine lettuce, parmesan, specially seasoned croutons and house Caesar dressing
Fresh Baby Spinach Salad (Gold)  spinach with roasted pecans, strawberries and Joey’s cane pepper jelly vinaigrette


Entrees (choice of two)
Seafood Crepes  delicate Crepes filled with a stuffing of Crab Shrimp & Crawfihs & Topped with a Monterey Pepper Jack Cheese Sauce
Chicken and Spinach Roulades   Joey’s signature spinach Madeline rolled into a tenderized boneless chicken breast, baked and sliced into roulades then topped with a smooth pepper jack cheese sauce
Pork Medallions  tender pork filet wrapped in bacon and topped with mushroom, Marsala sauce
Crawfish Etouffee  Louisiana crawfish smothered in a blend of onions, peppers, celery and garlic to make a delicious sauce served over rice
Fried Catfish Fingers   Seasoned & marinated catfish fillets cut in strips and deep fried. Cocktail and tartar sauces accompany this selection.
Seafood Fettuccini  Louisiana shrimp, crawfish & crab together in a creamy cheese sauce with fettuccini
Tilapia with Seafood Stuffing  a stuffing of shrimp, crawfish and crab tops off a tender filet of tilapia finished with lemon cream sauce
Grilled Chicken over Asparagus & Tasso Pasta  asparagus & spicy tasso combined in a creamy Alfredo sauce tossed with pasta and topped with a grilled chicken breast


Optional Carving Station (choice of meat only)
Carving Station - Beef Tenderloin Roast  attendant will serve guests thinly sliced accompaniment sized portions; offered with horseradish mayo or Creole mustard sauces $9.75
Carving Station - Beef Ribeye Roast   attendant will serve guests thinly sliced accompaniment sized portions; offered with horseradish mayo or Creole mustard sauces $8.98
Fried Catfish Fingers   seasoned & marinated catfish fillets cut into strips and deep fried, served with cocktail and tartar sauces $4.25
Optional Entree - Kids Meal  Fried Chicken Tenders served with macaroni & cheese, sweet potato fries and your choice of fresh fruit cup or dinner salad. Also includes large decorated chocolate chip cookie. $12.98
Optional Entree - Vegetarian Mushroom  portabella mushroom with spinach Madeline stuffing topped with pepper jack cheese sauce; please denote number of vegan entrees required in the comments section. Vegan entrees will receive the same salad, vegetable and starch you choose for all guests. Same prices as main entrée.
Optional Entree - Vegetarian Pasta  fresh seasonal vegetables with onions & peppers tossed with fresh tomato basil sauce served over pasta; please denote number of vegan entrees required in the comments section. Vegan entrees will receive the same salad, vegetable and starch you choose for all guests. Same prices as main entrée.




Sides (included in dinner menus)
If you have selected an entrée with pasta or rice, choose two vegetables, otherwise choose one starch and two vegetables.
Vegetables
Bacon Kissed Carrots  Tender baby carrots seasoned with fresh bacon bits, onions, and brown sugar.
Corn Macque Choux  Whole kernel corn together with creamed corn smothered down with a trinity of vegetables and chopped tomatoes.
Cream of Spinach and Artichokes  Chopped spinach and artichoke hearts combined with a light white sauce, cream cheese and seasonings.
Green Beans with tasso cheese sauce  Smothered cut green beans combined with a light cheddar cheese and Tasso sauce.
Smothered Green Beans  
Roasted Green Bean Medley   A vegetable blend of whole string beans , baby carrots, julienned onions and almonds seasoned with savory herbs.
Broccoli Au Gratin  
Starches
Roasted Garlic Mashed Potatoes  Creamed potatoes with added flavor of roasted garlic and butter.
Herb-Roasted Potatoes  Potato wedges seasoned with the perfect blend of herbs and spices.
Stuffed Potato Casserole  Twice baked potatoes with green onion & cheddar cheese
Roasted Sweet Potatoes with Cranberries  
Sweet Potato Crunch  casserole with brown sugar and pecan topping
Cheese Grits  Grits combined with cheddar cheese, parmesan cheese and more.
Rice Dressing  A mixture of beef, pork, and giblets simmered with a trinity of vegetables, then folded into steamed rice. A traditional Cajun dish.
White Rice  Steamed long grain rice.
Pasta Alfredo  perfectly cooked pasta tossed with creamy Alfredo sauce


Soups (may be added to any dinner menu, choice of one type; $5.25 per person.)
Crab and Corn Bisque   A creamed based soup with Louisiana crabmeat.
Roasted Eggplant and Shrimp Bisque   A cream based soup with the trinity of vegetables, gulf shrimp and roasted eggplant.
Shrimp and Corn Bisque   A cream based soup with Gulf shrimp.
Chicken and Sausage Gumbo   A classic Cajun dish served with rice.
Crab and Asparagus   A creamed based soup with a perfect blend of Louisiana crabmeat and asparagus.


Desserts (may be added to any dinner menu, groups of less than 50 choose one type of dessert; groups of 50 or more may choose 2 desserts)
Fruit Tart  sweet dough pie crust with cream cheese filling topped with fresh glazed fruit $4.25
Old Fashioned Bread Pudding   vanilla and cinnamon bread pudding topped with pecan caramel sauce $4.99
Blueberry Bread Pudding  traditional bread pudding baked with the addition of fresh blueberries, topped with white chocolate sauce $4.99
Cheesecake  Joey's own freshly made cheesecake $4.99
Cheesecake with strawberry topping  our own freshly made cheesecake with strawberry topping $5.75
Cheesecake with praline topping  our own freshly made cheesecake with praline topping $5.75


Bar Service - We recommend a 30 minute mingle time at the begining of your event offering beer, wine & soft drinks.
Open Bar  Host will be responsible for cost of all beverages consumed during the event. Beverage cost will be due at the end of the event.
Cash Bar  Guests will be responsible for any beverage purchases.
No Bar  No Bar Service


Tell us about your event...
Please fill in all information below. If event is scheduled within the next 4 days, please phone in information request.
First Name: 
Last Name: 
Company (if any): 
Address: 
City/State/Zipcode: 
Daytime Phone: 
Your Email: 
Your Fax: 
Type of Event: 
 
Date of Event: 
 Example:  6/17/2006
Event Start Time:  End Time: 
Delivery Time Requested:      Example:  4pm
Number of Adult Guests: 
Average Age of Guests: 
Number of Children:    (under 10 years old)
Budget:  $  
Guest of Honor/Bride & Groom:   

(* Items in RED are required)
Service and Location
Joey’s Fireside Room Service & Equipment
Available Monday-Saturday 6:30pm til; Sunday - All Day
Accommodates up to 150 guests for stand up functions or 80 guests for seated functions
Minimum guest count 35
Fireside Room Events include full service with uniformed attendants. The number of attendants are dependant on number of guests and type of services required. If you would like additional servers or butler passed hors’doeuvres, please make a note in the comment section below. Complete Fireside Room set up includes chafing dishes, silver trays & serving utensils, glass plates and glassware, tables and linens. Any special request should be discussed prior to acceptance of proposal.

Note: Rental Charges for the Fireside Room:
* Under 50 guests there is a charge of $200 dollars
* Over 51 guests there is a charge of $150 dollars


Where will you have your event?


Other Location, Not Listed:
If you selected "Other Location" please give us the name and address of this location:  If you have chosen none of the above, in order to process your order we must know the Name and address of the location of your event.
Other Location Name & Address:  


  
Will you be bringing any of your own food? If so, What?
 
  
How did you hear about us?  
              If Other - Where?   
  
  

Comments: 
    
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